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Professor Neela Badrie is the holder of a Bachelor of Laws (LLB) from the University of London, UK, B.Sc. in Natural Science, a M.Sc. in Food Technology, and Ph.D. in Food Science, from the University of the West Indies, St. Augustine, Trinidad and Tobago, west Indies. Her teaching and research areas are in environmental and food microbiology, food quality and safety, food risk management systems, functional foods and food product development. She serves as an editor or reviewer for several International refereed journals She has served as Deputy Dean of Research and Innovation and was the Head of the Department of Food Production, Faculty of Food and Agriculture, The University of the West Indies, St. Augustine.She is Fulbright scholar and was awarded the Rudranath Capildeo gold medal award for applied Science and Technology from National Institute for Higher Education in Science and Technology ( NIHERST). She has received several fellowships/scholarships such as the European Union/ Caribbean and Pacific (CARPIMS), European Union IV CULP/UWI Association of Common Wealth University (ACU), US Visiting international exchange scholar and TWAS/CARISCIENCE young scientist award. She is currently the Caribbean focal point representative of the Inter American Network Association of Academies of Science (IANAS) Women in Science and is a fellow at the Third World Academy of Sciences (TWAS, Italy) and the Caribbean Academy of Sciences. She has led several Internationally funded projects from the United Nations/ Food and Agriculture Organisation, CTA, European Union/Edulink 11, Global Health Research Institute (GHRI) and Canada/ International Development Research Centre (IDRC).
Food Science and Technology