Allied Academies

Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academies Conferences

Theme
Nutraceuticals and Food Sciences

Welcome Message

After a triumph from the past year's conference. Now we are stepping the path towards our 5th International Conference on Nutraceuticals and Food Sciences which is going to be proceed on October 26-27, 2022 as a Webinar.

The modern sanctuary of 2022 is paving a way for necessitating the upgraded strategies and technologies in the field of Nutraceuticals and Food Science. This will be a crucial summit for exploring their innovative ideas, conflicts, and tactics in front of global food scientists, food and health researchers, food nutritionists, industrialists, and dieticians.

The main motive of Nutraceuticals 2022 is to manipulate their research ideas to improve the benefits of food health and nutritional health. This summit will be helpful for bringing the globe’s prestigious societies and industries, as well as successful and honorable individuals from top universities throughout the world.

On behalf of our scientific committee, we cordially invite all nutritional and food science professionals to explore valuable knowledge in the field of Nutraceuticals and Food science.

Why to Attend?

This conference campaigns around the theme of Reinforcing Research in Nutritional Food Sciences. 

Nutrition plays a vital role all over the world because the world is becoming unhealthy due to the importance not given by the mankind. To live a wealthy life, importance to be given to the individual health by taking good nutritional food and safety measures in food and nutrition. Nutraceuticals 2022 will be helpful in maintaining a balanced Nutritional Dietics all over the world  

Nutraceuticals conference is a global gathering among the food scientists, professors in food science, nutritionists, food chemists, health development societies, industries and associations to put forth their ideas to maintain global growth in nutrition and food science.

It associates the study of food and nutrition under food microbiology, chemistry and biochemistry, food engineering, nutritional disorders, malnutrition, nutritional growth and so on.

Nutraceuticals 2022enrich the way of discussing their knowledge and experience through oral presentations, poster presentations, exhibitions, video presentations, workshops and seminars.

Key Benefits:

  • Explore your ideas and inventions with the world
  • Conversing with the world’s leading food scientists
  • Reinforcing the wonderful thoughts, you have
  • Magnifying the artwork of marketing in food and nutrition
  • Acquire knowledge about the world’s food science and nutrition
  • Networking opportunities beyond the world

Nutraceuticals 2022 gathers:

  • 15+ speakers
  • 30+ delegates
  • 5+ video presentations

Target Audience:

Nutraceuticals 2022 bring forwards the eminent professionals in field of Nutraceuticals and Food Science as follows

  • Food scientists
  • Food chemists
  • Microbiologists
  • Nutritionists
  • Public Health professionals
  • Dietician
  • Quality assurance officers
  • Researchers
  • Biotechnologists
  • Food safety officers
  • Accredited social health activists
  • Nutritional officers
  • Dean academics
  • Professors and assistant professors
  • Media partners

Market Analysis

The market analysis of Nutraceuticals and Food Science is a thorough examination of various aspects of industry performance, as well as the segmentation of nutraceuticals markets in various countries. The report specifies some countries such as Asia-Pacific, North America, Latin America, and Europe-related countries, which aids in analysis. comprehensive analysis of the industry's various aspects, including the performance of the nutraceuticals industry in major regions such as Asia-Pacific, North America, Latin America, and Europe, as well as leading geographic markets such as the United States, Japan, China, South Korea, the United Kingdom, Germany, France, and Italy The report also covers nutraceuticals market segmentations in various countries based on distribution, positioning, benefits, product types such as functional food & beverage and dietary supplements (vitamins, minerals), sports supplements, herbal supplements, and ingredients.

The global nutraceuticals and Food Science market was worth USD 454.55 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 9.0% between 2021 and 2030. The rising demand for dietary supplements and functional foods is expected to be a major driving force in the market during the forecast period. A positive outlook toward medical nutrition, as evidenced by its increasing use in the treatment of cardiovascular disease and malnutrition, is likely to fuel the growth of dietary supplements.

With a revenue share of more than 40.0% in 2021, the functional food segment led the overall market, followed by dietary supplements and functional beverages. Technological advancement, combined with advancement in product development, is expected to drive the dietary supplements industry in the upcoming years.

GA-Metrics:

Every year, Allied Academies presents integrated international conferences across the world on cutting-edge fundamental and applied research in life sciences, pharmaceuticals, medicine, healthcare, and nursing, offered by the brightest minds in business and academia. It aims to bring together researchers, principal investigators, experts and researchers from academia and the healthcare industry, as well as business delegates, scientists, and students from around the world, to provide an international forum for the dissemination of original research results, new ideas, and practical development experiences.

Nutraceuticals 2022 conference is a global gathering among the food scientists, professors in food science, nutritionists, food chemists, health development societies, industries and associations to put forth their ideas to maintain global growth in nutrition and food science.

Allied widens its boundaries by keeping each conference's proceedings on its separate conference webpages, publishing proceedings in the supporting journal and uploading in official social media profiles. The worldwide scientific and industrial communities are therefore invited to attend the variety of talks, discussions, product exhibits, and alliances


About conference & Past Conference Report

On behalf of our scientific committee, we would like to convey our heartfelt thanks to all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partners, and guests for making Nutraceuticals 2023 Europe a successful event.

Allied Academies hosted the event of the 4th International Conference on Nutrition, Food Sciences, and Technology during the mid of September 25-27, 2023, 2023 with the theme Explore the Latest Innovation and Potential Future for Nutraceuticals. Progressive participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students, and leaders from the field of Nutrition, Food Science &Technology who made the esteemed event a successful one.

Nutraceuticals 2023 was marked by the participation of young and brilliant researchers, business delegates, and talented student communities representing more than 18 countries who have driven this event into the path of triumph, the conference was highlighted through various sessions on the current research.

The following Organizing committee members were the pillars to launch the event Nutraceuticals 2021:

  • Annette Bentley | Sr. National Director, Market Access, US Corporate & GPO | USA.
  • Karen Burke | Mt. Sinai Icahn School of Medicine| USA.
  • John David | University of Leeds | UK. 
  • Jyoti Dipak Vora | Ramnarain Ruia College | India.

On the occasion of this successful event, we are delighted to announce our upcoming 5th International Conference on Nutraceuticals and Food Sciences which is going to proceed on September 25-27, 2023.


Scientific Sessions/Tracks

  • Nutritional Epidemiology
  • Nutraceuticals vs Pharmaceuticals
  • Malnutrition
  • Nutritional Allergies
  • Breast feeding and human lactation
  • Medicinal Products in Nutraceuticals
  • Cardiovascular Nutrition
  • Evergreen Nutrition
  • Nutritional Biochemistry
  • Nutraceuticals and Neurodegeneration
  • Bio-technology in Nutraceuticals
  • Current Trends in Food Science
  • Food Chemistry
  • Atomic Force Microscopy in Food Science
  • Nutrition Supplement for Global diet
  • Food Engineering Developments
  • Food Digestion
  • Food Agriculture
  • Clinical Trials in Nutraceutical

To Collaborate Scientific Professionals around the World

Conference Date September 25-27, 2023
Poster Oppurtunity Available
e-Poster Oppurtunity Available
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