Allied Academies

Annette C Bentley

Annette C Bentley, PhD
President, Food science
American Celiac Society , USA, USA
Biography

Annette C Bentley has obtained MS degree in medical education from the University of Medicine and Dentistry of New Jersey in 2003. She has also obtained a MS degree in food science from Louisiana State University in May of 2013. She founded and serves as the President of the American Celiac Society. She has been published in the Journal of General Psychology and the Who sprue (American Celiac Newsletter) the lifeline (CSAUSA newsletter) and the Eucharistic ministry. She has done many presentations at conference throughout the world.   

Copyright © 2024 Allied Academies, All Rights Reserved.