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  • Mediterranean Diet and Cognitive Health
  • Biochemical Indices of nutrition
  • Systematic Reviews of Nutritional Epidemiology
  • Diet-Disease relationships
  • Vitamin or mineral deficiency
  • Causes of Protein-Energy Malnutrition
  • Anemia in Chronic Renal Disease
  • Undernutrition in children
  • Micronutrient deficiencies
  • Colostrum and mature milk
  • Hormonal control of milk production
  • Effects of prolactin and Oxytocin
  • Human Milk Substituents
  • Folic acids and Fatty acids
  • Causes of cardiovascular nutrition
  • Atherosclerosis
  • Oxidative Stress and Inflammation
  • Mediterranean Diet in nutrition
  • Physiological Regulation of nutrition Growth
  • Organic Food Biochemistry
  • Benefits of Evergreen nutrition
  • Nutritional genomics
  • Clinical nutrition
  • Macronutrients and energy
  • Cell Function and Metabolism
  • Pharmacokinetics in vitamins and minerals
  • Metabolomics in Food
  • Hydrophobic interactions in foods
  • Food enzyme kinetics
  • Optimization in food proteins and minerals
  • Topographical changes of microbial cells.
  • Nanostructure of Food microorganism
  • Innovative food packaging
  • Role of Liquid Dietary Supplements
  • Diabetes mellitus and sarcopenia
  • Calcium supplements and is properties
  • Food Industries
  • Urban Farming
  • Progress in Pasteurization and Sterilization
  • Physiological Functions of Foods
  • Pancreatitis
  • Peptic Ulcers (Stomach Ulcers)
  • Dietary factors in digestion
  • Organic Farming and Organic Food.
  • Crops and horticulture
  • Farmer education in Food agriculture
  • Economic Development in Food Agriculture
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Conference Highlights
Nutritional epidemiology Malnutrition Nutritional allergies Breast feeding and human lactation Cardio vascular nutrition Evergreen nutrition Nutritional biochemistry Food chemistry Atomic force microscopy in food science Nutrition supplement for Global diet Food engineering developments Food digestion Food agriculture

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